Wine Coolers
Commercial wine storage runs on the same refrigeration principles — I service those systems too.
Learn more ›Walk-in coolers and freezers, restaurant refrigeration, prep tables, beverage coolers, and ice machines. When your product is on the line, you want the person who answers the phone to be the person who shows up.
Twenty years of refrigeration work, for restaurants, shops, and anyone keeping product cold:
A walk-in full of product doesn't wait for a convenient appointment. What my commercial customers thank me for most is getting things done expediently — diagnosed right the first time, repaired as quickly as possible.
No — I don't do maintenance contracts or service agreements. When you need me, you call me. Same fast, honest service — without a monthly bill attached.
Call me. Standard hours are Monday–Friday 8 to 5, and I take after-hours calls for emergencies — a walk-in full of product usually qualifies. Getting things done expediently is what my customers thank me for most.
No on all three — no hood cleaning, no plumbing, no electrical. If your job needs a plumber or an electrician, I'll say so up front.
Restaurants, shops, and anyone running commercial refrigeration. I like working with everybody — and much of my commercial work comes by referral from other business owners.
Commercial wine storage runs on the same refrigeration principles — I service those systems too.
Learn more ›AC, furnaces, heat pumps, and mini-splits for homes and businesses.
Learn more ›Refrigerators, ovens, washers, dryers, dishwashers — including Sub-Zero, Thermador, and True.
Learn more ›Mon–Fri 8 AM–5 PM · After-hours calls for emergencies · Sacramento & 50 miles around