Commercial Refrigeration
Walk-in coolers and freezers, restaurant refrigeration, prep tables, and ice machines.
Learn more ›Residential wine coolers and commercial wine storage systems — Vinotemp, Frigidaire, and the other major brands. Your collection sits at exactly the right temperature, or I'll find out why it doesn't.
A refrigerator runs at about 37°F. Wine wants the 50s and 60s — a steadier, warmer range that standard refrigeration isn't tuned for. The principles are similar; the equipment and the stakes aren't.
That's why wine cooler repair sits naturally between my two trades: twenty years of refrigeration work, applied to equipment where "close enough" isn't good enough. When a unit drifts out of range, the usual causes are:
I service both sides:
Same rules as every job I take: careful diagnosis, honest repair-or-replace advice, and no upselling — ever.
The usual suspects: loss of refrigerant, failed fan motors, and dirty condenser coils. All very fixable — and keeping the coils clean is one of the cheapest ways to prevent a breakdown.
Mostly temperature. A refrigerator runs around 37 degrees; wine storage runs in the 50s to 60s. The refrigeration principles are similar, but the equipment is tuned for a steadier, warmer range.
Vinotemp, Frigidaire, and the other major wine cooler brands, residential and commercial. Not sure about yours? Just call and ask if it's something I work on.
Yes — commercial wine storage systems as well as residential units. It pairs naturally with my commercial refrigeration work.
Walk-in coolers and freezers, restaurant refrigeration, prep tables, and ice machines.
Learn more ›Refrigerators, ovens, washers, dryers, dishwashers — including Sub-Zero, Thermador, and True.
Learn more ›AC, furnaces, heat pumps, mini-splits, and thermostats — repaired and installed.
Learn more ›Mon–Fri 8 AM–5 PM · After-hours calls for emergencies · Sacramento & 50 miles around